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Milk Bar Pie

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.

Author: Christina Tosi

Coconut Flan

Author: Paul Richardson

Coeur à la Crème with Raspberry Sauce

Author: Patrick O'Connell

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

3 Ingredient Hazelnut Cookies

Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.

Author: Molly Baz

Coffee Crunch Bars

Author: Leah Reich

Beet Pickled Deviled Eggs

Author: Ian Knauer

Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Fudgy Coffee Brownies

Author: Ruth Cousineau

Orange Upside Down Cake

Author: Bonnie Sanders Polin, Ph.D,

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Sausage Stuffed Mushrooms

Author: Louise Pickerel

3 Ingredient Peanut Butter Cookies

Naturally gluten-free cookies made with just three ingredients:

Author: Molly Baz

Zucchini Patties with Feta

Author: Engin Akin

Fall Fruit Crumble

Author: Andrea Albin

Earl Grey Tea Ice Cream

Author: Laura O'Neill

Gingered Shortbread

Author: Rick Rodgers

Easy Tart Crust

An easy Easy Tart Crust recipe.

Garlic Oregano Grilled Pita Bread

Author: Gina Marie Miraglia Eriquez

Stained Glass Ornaments

Author: Barbara Grunes

Cocoa Brownies

Author: Bon Appétit Test Kitchen

Texas Slaw

Author: Rebecca Poynor-Burns

Fried Apple Pies

These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...

Author: Edna Lewis

Raised Waffles

Author: Marion Cunningham

Spinach and Orzo Salad

Author: Liza Schoenfein

Pecan Praline Semifreddo with Bourbon Caramel

Author: Allison Vines-Rushing

Patricia's Viennese Crescents

Author: Patricia Reilly