A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Author: Rick Rodgers
Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.
Author: Rachel Laudan
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.
Author: Kylie Kwong
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
Author: Jamie Oliver
Author: Melissa Roberts
Author: Laura O'Neill
Author: Gina Marie Miraglia Eriquez
Author: Sam Worley
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Author: Ian Knauer
Author: Marcy Goldman
Author: Jean Georges Vongerichten
Author: Joan Nathan
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Author: Molly Baz
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
Author: Andrea Albin
Author: Melissa Roberts
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Louise Pickerel
Author: Marion Cunningham
Author: Ruth Cousineau
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...
Author: Rebecca Poynor-Burns
Author: Tony DiSalvo
Author: Patricia Reilly
Author: Allison Vines-Rushing
Author: Barbara Grunes